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Creamy Cheesecake Pie

 

FILLING

2 (8 oz) packages of softened cream cheese

2 eggs

1 cup sugar

1 teaspoon vanilla

1 prepared graham cracker crust

TOPPING

1 cup sour cream

2 tablespoons sugar

1/2 teaspoon vanilla

PREPARATION

Preheat the oven to 350 degrees F.

In a large bowl, combine the softened cream cheese, sugar, eggs, and vanilla. Beat until the mixture is smooth.

Transfer the filling to the prepared graham cracker crust and bake for 35 minutes.

While the filling bakes, prepare the topping. In a medium-sized mixing bowl, combine sour cream, sugar, and vanilla.

After 35 minutes, remove the pie from the oven and increase the temperature to 450 degrees F. Pour the topping mixture onto the pie and return it to the oven for an additional 5 minutes.
Allow the pie to cool before serving.

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