No-Bake Blueberry Cheesecake Recipe


Quiet, I’m managing diabetes, but I couldn’t resist sneaking a few bites of this – it’s that delicious! And the best part? It’s incredibly simple to make!

Embark on a dessert journey with the No-Bake Blueberry Cheesecake, a luscious treat that marries the decadence of traditional New York-style cheesecake with the tangy allure of blueberries. Perfect for family get-togethers or special occasions, this delightful dessert promises a luxurious flavor experience without the fuss of baking. Its no-bake method streamlines the preparation process, giving you more time to savor each velvety spoonful.

Elevate Your Cheesecake Adventure:

For an extra layer of indulgence, crown each serving with a generous swirl of freshly whipped cream, balancing the tartness of the blueberries with its silky texture.
Add a pop of freshness and flavor by garnishing with fresh blueberries or a hint of lemon zest.

Pair this divine cheesecake with a steaming cup of coffee or a scoop of vanilla ice cream for the ultimate indulgence.

No-Bake Blueberry Cheesecake Recipe


18 whole graham crackers

1.5 cups blueberry pie filling

8 ounces cream cheese, softened

1/2 cup melted butter

1 cup powdered sugar

1 cup heavy cream

1 teaspoon vanilla extract


For Ingredients And Complete Cooking Instructions Please Head On keepĀ  on ReadingĀ  (>)


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