GARLIC CHICKEN STIR FRY: A Quick and Tasty Delight


GARLIC CHICKEN STIR FRY: A Quick and Tasty Delight

This meal, Garlic Chicken Stir Fry, is a beautiful and fragrant combination of powerful garlic tastes, colorful veggies, and succulent, delicate chicken. This dish is a nightly favorite since it’s fast and simple and has the ideal ratio of acidic, sweet, and savory flavors. Improve your stir-fry skills with this easy-to-make yet delicious recipe that will quickly become a mainstay in your kitchen.

The ideal option for a tasty dinner that is both fast and satisfying without sacrificing flavor is garlicky stir-fried chicken. This stir fry is a flexible alternative that will undoubtedly become a favorite in your weekly dinner rotation because of its bright colors, powerful flavors, and simple preparation.


1 Lb.Of boneless, skinless chicken breasts, thinly sliced.

3 Tbsp.Of soy sauce.

2 Tbsp.Of oyster sauce.

1 Tbsp.Of hoisin sauce.

1 Tbsp.Of cornstarch.

1 Tbsp.Of sesame oil.

3 Tbsp.Of vegetable oil, divided.

4 cloves garlic, minced.

1 Tbsp.Of fresh ginger, minced.

1 red bell pepper, thinly sliced.

1 yellow bell pepper, thinly sliced.

1 Cup.Of snap peas, ends trimmed.

1 medium carrot, julienned.

1 Cup.Of broccoli florets.

Cooked rice or noodles, for serving.

Green onions and sesame seeds for garnish (optional).


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